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| Registros recuperados : 10 | |
| 2. |  | ROSA, M. A. B. da; SOUZA, J. M. S. de; SANTOS, J. A. P. dos; MACEDO, T. de F.; PEREIRA, D. H.; TARDIN, F. D. Ensilability potential of commercial and experimental sorghum cultivars (Sorghum bicolor), produced in harvest in northern Mato Grosso. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 56., 2021, Florianópolis. Animal science: challenges in production and sustainability: proceedings... Brasília, DF: Sociedade Brasileira de Zootecnia, 2021. p. 81. Evento virtual.| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Milho e Sorgo. |
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| 3. | | PARISOTTO, D. C.; SANTOS, J. A. P. dos; ROSA, M. A. B. da; ROECKER, A. N.; RODRIGUES, J. A. S.; TARDIN, F. D. Características produtivas de sorgo forrageiro em cultivos de segunda safra. In: SIMPÓSIO DE GENÉTICA, MELHORAMENTO E CONSERVAÇÃO DE PLANTAS, 2., 2021. Livro de resumos: inovações no melhoramento e conservação de plantas. Goiânia: Cegraf UFG, 2021. p. 52. Evento online.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 4. | | SOUZA, J. M. S. de; ROSA, M. A. B. da; TARDIN, F. D.; BEHLING NETO, A.; GALATI, R. L.; ABREU, M. L. C.; CHAVES, C. S.; PEREIRA, D. H. Digestive kinetics of sorghum silages grown in the Amazon Biome. Observatorio de la Economia Latinoamericana, v. 22, n. 1, p. 4473-4493, 2024.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | FREITAS, M. H. de; TARDIN, F. D.; TODESCATTO, F.; SANTOS, J. dos; SOUZA, J. M. S. de; ROSA, M. A. B. da; ANDRÉ, V. L. S.; PARRELLA, R. A. da C. Caracterização agronômica de genótipos de sorgo com foco em produção de energia. In: ENCONTRO DE CIÊNCIA E TECNOLOGIAS AGROSSUSTENTÁVEIS, 4.; JORNADA CIENTÍFICA DA EMBRAPA AGROSSILVIPASTORIL, 9., 2020, Sinop. Resumos... Brasília, DF: Embrapa, 2020. p. 23.| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 6. | | TODESCATTO, F.; TARDIN, F. D.; FREITAS, M. H. de; SANTOS, J. dos; SOUZA, J. M. S. de; ROSA, M. A. B. da; ANDRÉ, V. L. S.; PARRELLA, R. A. da C. Caracterização agronômica de genótipos de sorgo sacarino, matéria-prima alternativa a cana-de-açúcar para produção de etanol. In: ENCONTRO DE CIÊNCIA E TECNOLOGIAS AGROSSUSTENTÁVEIS, 4.; JORNADA CIENTÍFICA DA EMBRAPA AGROSSILVIPASTORIL, 9., 2020, Sinop. Resumos... Brasília, DF: Embrapa, 2020. p. 40.| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 7. | | SANTOS, J. dos; TARDIN, F. D.; FREITAS, M. H. de; TODESCATTO, F.; ROSA, M. A. B. da; SOUZA, J. M. S. de; SANTOS, J. A. P. dos; RODRIGUES, J. A. dos S. Avaliação de híbridos de sorgo silageiro no cultivo em safrinha. In: ENCONTRO DE CIÊNCIA E TECNOLOGIAS AGROSSUSTENTÁVEIS, 4.; JORNADA CIENTÍFICA DA EMBRAPA AGROSSILVIPASTORIL, 9., 2020, Sinop. Resumos... Brasília, DF: Embrapa, 2020. p. 22.| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 8. | | SANTOS, J. dos; TARDIN, F. D.; ROSA, M. A. B. da; FREITAS, M. H. de; TODESCATTO, F.; SOUZA, J. M. S. de; BEHLING NETO, A.; PEREIRA, D. H.; RODRIGUES, J. A. dos S. Avaliação de híbridos de sorgo silageiro na safra 2019 em Sinop-MT. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA PIBIC/CNPq, 18., 2020, Sete Lagoas. [Trabalhos apresentados]. Sete Lagoas: Embrapa Milho e Sorgo, 2020.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 9. | | SILVA, M. E. A. da; SILVA, D. P. S. da; BEHLING NETO, A.; PEREIRA, D. H.; TARDIN, F. D.; PARISOTTO, D. C.; ROSA, M. A. B. da; CARVALHO, A. P. da S. Metodologias de mensuração do pH de silagens do sorgo forrageiro e sorgo biomassa. In: SIMPÓSIO MATO-GROSSENSE DE BOVINOCULTURA DE CORTE, 5., 2019, Cuiabá. Os desafios da intensificação na produção de carne bovina: anais. Cuiabá: Universidade Federal de Mato Grosso, 2019.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | ROSA, M. A. B. da; TARDIN, F. D.; SOUZA, J. M. da S.; SANTOS, J. A. P. dos; MACEDO, T. de F.; SANTOS, J.; FREITAS, M. H. de; TODESCATTO, F.; PARRELLA, R. A. da C.; FIGUEIREDO, J. E. F.; BEHLING NETO, A.; PEREIRA, D. H. Characterization of forage, sweet and biomass sorghum for agronomic performance and ensilability. Revista Brasileira de Milho e Sorgo, v. 21, e1239, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrossilvipastoril; Embrapa Milho e Sorgo. |
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Data corrente: |
21/09/2021 |
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Data da última atualização: |
22/10/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ROSA, M. A. B. da; SOUZA, J. M. S. de; SANTOS, J. A. P. dos; MACEDO, T. de F.; PEREIRA, D. H.; TARDIN, F. D. |
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Afiliação: |
MARIA ANTONIA BORTOLUCCI DA ROSA, Universidade Federal do Mato Grosso; JULIANA MARIA SILVA DE SOUZA, Universidade Federal do Mato Grosso; JANAINE APARECIDA POLI DOS SANTO, Universidade Federal do Mato Grosso; TAINARA DE FREITAS MACEDO, Universidade Federal do Mato Grosso; DALTON HENRIQUE PEREIRA, Universidade Federal do Mato Grosso; FLAVIO DESSAUNE TARDIN, CNPMS. |
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Título: |
Ensilability potential of commercial and experimental sorghum cultivars (Sorghum bicolor), produced in harvest in northern Mato Grosso. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 56., 2021, Florianópolis. Animal science: challenges in production and sustainability: proceedings... Brasília, DF: Sociedade Brasileira de Zootecnia, 2021. |
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Páginas: |
p. 81. |
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Idioma: |
Inglês |
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Notas: |
Evento virtual. |
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Conteúdo: |
The demand for sorghum cultivars of better quality and productivity stimulated the emergence of innumerable genotypes with specific characteristics of size, cycle, and aptitude, which have a marked influence on the nutritional value of the produced silage. Given this scenario, an experiment was carried out at Embrapa Agrossilvipastoril and Federal University of Mato Grosso, in Sinop/MT, to evaluate 15 different sorghum genotypes, focusing on plant characteristics that can influence the silage fermentation process. Thus, eight Embrapa experimental hybrids (foragers 15F30005 and 15F30006, saccharines CMSXS 5027, 5030, 5043 and 5045 and biomasses 2019B008 and CMSXS 7501 bmr) and seven commercial ones (BRS 658, BRS 659, Volumax, BRS 511, BRS Ponta Negra, BRS 716 and AGRI-002E), were planted on 11/20/19. The plots consisted of two rows of 5 m long, spaced 0.70 m apart. Similar cultural treatments were carried out for all plots. After harvesting and processing, dry matter content (DM), buffer capacity (BC), soluble carbohydrates (SC) were evaluated and based on them, the fermentation coefficient (FC) was calculated. After analysis of variance (ANOVA), the data of the genotypes were grouped and evaluated by the method proposed by Scott-Knott (P <0.05), showing a difference between the genotypes for all characteristics, demonstrating that the genetic variability between the materials can influence the ensilability characteristics of plants. By means test, four groups were formed for DM. The materials BRS 716, AGRI-002E, BRS 658 and 659 obtained the highest levels, with 29.77% and BRS Ponta Negra, BRS 511, CMSXS 5027 and CMSXS 5030 with the lowest, 20.47%. For BC, five groups of means were formed, where 2019B008 obtained the highest value and BRS 511 with the lowest, being 4.21 and 1.62 g lactic acid 100 g DM, respectively. For SC, three groups were formed, with BRS 511 and CMSXS 5030 with the highest average, 39.17%, and with the lowest BRS 716, AGRI-002E, Ponta Negra, Volumax, BRS 658 and 659 and a further 6 experimental ones, 20.36%. From this, the FC (FC = % DM + 8 x SC/BC) was calculated, generating three groups of averages, where BRS 511 obtained the highest value, 195.06, and the smallest group, consisting of BRS Ponta Negra, BRS 658 and 659, Volumax, AGRI-002E, BRS 716 and 6 experimental, with 77.36. Based on the analyzes carried out, all genotypes are liable to be ensiled and produce silage with an appropriate fermentative pattern. Among them, the experimental material CMSXS 5030 and the commercial BRS 511, both saccharine, stood out in terms of low buffer capacity and high levels of soluble carbohydrates and fermentation coefficient. MenosThe demand for sorghum cultivars of better quality and productivity stimulated the emergence of innumerable genotypes with specific characteristics of size, cycle, and aptitude, which have a marked influence on the nutritional value of the produced silage. Given this scenario, an experiment was carried out at Embrapa Agrossilvipastoril and Federal University of Mato Grosso, in Sinop/MT, to evaluate 15 different sorghum genotypes, focusing on plant characteristics that can influence the silage fermentation process. Thus, eight Embrapa experimental hybrids (foragers 15F30005 and 15F30006, saccharines CMSXS 5027, 5030, 5043 and 5045 and biomasses 2019B008 and CMSXS 7501 bmr) and seven commercial ones (BRS 658, BRS 659, Volumax, BRS 511, BRS Ponta Negra, BRS 716 and AGRI-002E), were planted on 11/20/19. The plots consisted of two rows of 5 m long, spaced 0.70 m apart. Similar cultural treatments were carried out for all plots. After harvesting and processing, dry matter content (DM), buffer capacity (BC), soluble carbohydrates (SC) were evaluated and based on them, the fermentation coefficient (FC) was calculated. After analysis of variance (ANOVA), the data of the genotypes were grouped and evaluated by the method proposed by Scott-Knott (P <0.05), showing a difference between the genotypes for all characteristics, demonstrating that the genetic variability between the materials can influence the ensilability characteristics of plants. By means test, four groups were formed for... Mostrar Tudo |
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Palavras-Chave: |
Cultivar; Cultivar hibrida; Ensilability. |
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Thesagro: |
Ensilagem; Fermentação; Silagem; Sorghum Bicolor; Sorgo; Sorgo Açucareiro; Sorgo Forrageiro; Sorgo Granífero. |
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Thesaurus NAL: |
Fermentation; Silage; Sorghum bicolor subsp. bicolor. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226230/1/Ensilability-potential.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228632/1/2021-cpamt-fdt-ensilability-potencial-commercial-experimental-sorghum-cultivars-produced-harvest-northern-mato-grosso.pdf
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Marc: |
LEADER 03904nam a2200361 a 4500
001 2134628
005 2021-10-22
008 2021 bl uuuu u00u1 u #d
100 1 $aROSA, M. A. B. da
245 $aEnsilability potential of commercial and experimental sorghum cultivars (Sorghum bicolor), produced in harvest in northern Mato Grosso.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 56., 2021, Florianópolis. Animal science: challenges in production and sustainability: proceedings... Brasília, DF: Sociedade Brasileira de Zootecnia$c2021
300 $ap. 81.
500 $aEvento virtual.
520 $aThe demand for sorghum cultivars of better quality and productivity stimulated the emergence of innumerable genotypes with specific characteristics of size, cycle, and aptitude, which have a marked influence on the nutritional value of the produced silage. Given this scenario, an experiment was carried out at Embrapa Agrossilvipastoril and Federal University of Mato Grosso, in Sinop/MT, to evaluate 15 different sorghum genotypes, focusing on plant characteristics that can influence the silage fermentation process. Thus, eight Embrapa experimental hybrids (foragers 15F30005 and 15F30006, saccharines CMSXS 5027, 5030, 5043 and 5045 and biomasses 2019B008 and CMSXS 7501 bmr) and seven commercial ones (BRS 658, BRS 659, Volumax, BRS 511, BRS Ponta Negra, BRS 716 and AGRI-002E), were planted on 11/20/19. The plots consisted of two rows of 5 m long, spaced 0.70 m apart. Similar cultural treatments were carried out for all plots. After harvesting and processing, dry matter content (DM), buffer capacity (BC), soluble carbohydrates (SC) were evaluated and based on them, the fermentation coefficient (FC) was calculated. After analysis of variance (ANOVA), the data of the genotypes were grouped and evaluated by the method proposed by Scott-Knott (P <0.05), showing a difference between the genotypes for all characteristics, demonstrating that the genetic variability between the materials can influence the ensilability characteristics of plants. By means test, four groups were formed for DM. The materials BRS 716, AGRI-002E, BRS 658 and 659 obtained the highest levels, with 29.77% and BRS Ponta Negra, BRS 511, CMSXS 5027 and CMSXS 5030 with the lowest, 20.47%. For BC, five groups of means were formed, where 2019B008 obtained the highest value and BRS 511 with the lowest, being 4.21 and 1.62 g lactic acid 100 g DM, respectively. For SC, three groups were formed, with BRS 511 and CMSXS 5030 with the highest average, 39.17%, and with the lowest BRS 716, AGRI-002E, Ponta Negra, Volumax, BRS 658 and 659 and a further 6 experimental ones, 20.36%. From this, the FC (FC = % DM + 8 x SC/BC) was calculated, generating three groups of averages, where BRS 511 obtained the highest value, 195.06, and the smallest group, consisting of BRS Ponta Negra, BRS 658 and 659, Volumax, AGRI-002E, BRS 716 and 6 experimental, with 77.36. Based on the analyzes carried out, all genotypes are liable to be ensiled and produce silage with an appropriate fermentative pattern. Among them, the experimental material CMSXS 5030 and the commercial BRS 511, both saccharine, stood out in terms of low buffer capacity and high levels of soluble carbohydrates and fermentation coefficient.
650 $aFermentation
650 $aSilage
650 $aSorghum bicolor subsp. bicolor
650 $aEnsilagem
650 $aFermentação
650 $aSilagem
650 $aSorghum Bicolor
650 $aSorgo
650 $aSorgo Açucareiro
650 $aSorgo Forrageiro
650 $aSorgo Granífero
653 $aCultivar
653 $aCultivar hibrida
653 $aEnsilability
700 1 $aSOUZA, J. M. S. de
700 1 $aSANTOS, J. A. P. dos
700 1 $aMACEDO, T. de F.
700 1 $aPEREIRA, D. H.
700 1 $aTARDIN, F. D.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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